Preparation Time: 5 minutes 

Bake Time: 25 minutes 
Serves: 4
Italian / French Bread: 1/2 loaf
Butter : 1/4 cup room temperature 
Parsley : 3 tbsp chopped finely 
Garlic Cloves: 2 minced
Make a paste of butter, parsley and minced garlic. Rub it over the bread that’s sliced into 1 inch thick.
Heat the oven to 350 degrees F. On a baking sheet, place an aluminum foil and place bread over it. Cover with another foil and bake for 25 minutes.
Great with soups, salads or just by itself with a little marinara sauce.